Certainly! Here's a
full-page overview of Geranium, covering its types, cultivation,
medicinal and culinary uses, and precautions.
🌺 Geranium ( Pelargonium)
– Full Overview, Medicinal & Culinary Uses

🌿 Description
Often grown for its
colorful blooms and fragrant leaves, Geranium
(particularly the Pelargonium genus) is one of the most beloved
flowering plants for gardens and pots. While the term “geranium” is commonly
used for both Pelargonium and true geraniums (Geranium spp.),
it's the Pelargonium species—especially Pelargonium graveolens
(rose-scented geranium)—that are prized for culinary and medicinal uses.
🌱 Indoor and Outdoor
Use
🌿 Medicinal Uses of
Geranium (Pelargonium graveolens)
Rose-scented
geraniums have been used in folk medicine, aromatherapy, and natural
skincare due to their anti-inflammatory, antibacterial, and calming
properties.
💧 Essential Oil
🌿 Herbal Applications

🍽️ Culinary Uses
Only scented-leaf
varieties of Pelargonium are edible and used in culinary practices.
✔️ Edible Uses:
🌸 Summary
Geranium
(Pelargonium) is more than a garden beauty—it’s a versatile plant used in herbal
medicine, aromatherapy, and even cooking. Especially the scented-leaf
types like Pelargonium graveolens offer safe and fragrant
opportunities for natural healing and culinary enhancement. With proper use and
care, geraniums bring a delightful blend of beauty, fragrance, and utility to
homes and gardens alike.