Certainly! Here's a full-page overview of Geranium, covering its types, cultivation, medicinal and culinary uses, and precautions.


 

 

🌺  Geranium ( Pelargonium) – Full Overview, Medicinal & Culinary Uses         Pelargonium grandiflorum 'Bella Donna' (Mixed) 1L - Coolings Garden Centre

🌿 Description

Often grown for its colorful blooms and fragrant leaves, Geranium (particularly the Pelargonium genus) is one of the most beloved flowering plants for gardens and pots. While the term “geranium” is commonly used for both Pelargonium and true geraniums (Geranium spp.), it's the Pelargonium species—especially Pelargonium graveolens (rose-scented geranium)—that are prized for culinary and medicinal uses.


🌱 Indoor and Outdoor Use


🌿 Medicinal Uses of Geranium (Pelargonium graveolens)

Rose-scented geraniums have been used in folk medicine, aromatherapy, and natural skincare due to their anti-inflammatory, antibacterial, and calming properties.

💧 Essential Oil

🌿 Herbal Applications


🍽️ Culinary Uses

Only scented-leaf varieties of Pelargonium are edible and used in culinary practices.

✔️ Edible Uses:


🌸 Summary

Geranium (Pelargonium) is more than a garden beauty—it’s a versatile plant used in herbal medicine, aromatherapy, and even cooking. Especially the scented-leaf types like Pelargonium graveolens offer safe and fragrant opportunities for natural healing and culinary enhancement. With proper use and care, geraniums bring a delightful blend of beauty, fragrance, and utility to homes and gardens alike.